Գաստրո-դասախոսություն Ալեքսանդր Արխանգելսկու հետ

Gastro-lecture by Alexander Arkhangelsky (On Russian) The Book of Tasty and Healthy Food, edited by Anastas Mikoyan, is not merely a symbol of Soviet cuisine that triumphantly absorbed national culinary traditions. It is a myth, a dream, a fairy tale of fairy tales — and a political goal. It is better to eat well than to fight enemies. Better to drink sweetly than to wage battles. What will Alexander Faramazyan cook? What the Mikoyan cookbook recommended. And what people actually ate. On this evening, guests will be offered a special menu — luxury and simplicity, gourmet ideas and habits. And dedicated wine list — wines of contemporary Armenia. What will Alexander Arkhangelsky talk about? About the connections between cuisine and politics, revolution and hedonism. In between, we will read poems about Soviet food, look at images, immerse ourselves in history. We will it. Drink time in generous sips. And try to keep a clear-eyed view of the past.

 Կազմակերպիչ՝ Ֆարամազյան Ալեքսանդր ԱՁ 091 498636